OMG this soup trick will blow your mind

Check this tip out:

MIND-BLOWING RIGHT?

And if you live with leftoverphobes, this method is MAGICAL!

Freeze half of a soup from the current plan and swap it a week or month later.

A single soup-muffin isn’t quite “portion size” but it’s GREAT for storage.

AND they make for a fast reheat! (Kids think they’re fun, too!)

You can also store soup in a sandwich bag and freeze it laying flat (stack ‘em like pancakes) OR fill mason jars ¾-full and lay it on it’s side in the freeze. When you stand it upright to reheat, you can use the soup-glacier to know when it’s reheated. Cool ‘eh?

And speaking of magicool, I’ve been secretly working on a big surprise for you…

Stay tuned for all those juicy details next week!

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