Meal Mentor

6 Easy Ways to Enjoy Summer Tomatoes

Any way you slice it (or dice it, or puree it!!), tomatoes are a great addition to any dish. Summer is the best time for tomatoes...

Here are 6 ways to make the most of them

Sliced A slice of tomato can take a sandwich from boring to extraordinary. Plain toast is lame, but toast topped with tomato and hummus is couture! Add a slice of tomato on your next sandwich.

Diced Add diced tomato to your salads and wraps for a boost of color and flavor. When my burritos or salads feel like they're lacking something, tomatoes, especially those adorable baby heirlooms!, make a bold shift into awesomeness.

Pureed Gazpachos are a great way to chill out during the hot summer months. See my recipe in Happy Herbivore Abroad.

Salsa'd There's nothing better than fresh pico de gallo! My favorite recipe: tomato, onion, jalapeno, cilantro, garlic powder, lime juice and salt/pepper! I'm totally obsessed with pico on a baked potato!

Grilled Toss cherry tomatoes into a grill basket and cook until charred OR make cherry tomato kabobs. Great on their own and even more delicious in a pasta salad.

Preserved If you've found yourself with a surplus of tomatoes, cook up a batch of tomato soup or marinara sauce and freeze. They'll come in handy during the cold winter months!

Storage Tip: Keep your tomatoes at room temperature until ripe. Refrigerating them will affect their flavor and texture.

And if you're wanting to grow your own tomatoes, here's an easy way to do so. All you need are seeds!

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Meal Plan for Couples

We've been getting requests for meal plans for couples... thing is, we already offer that! ;)

The family plan is *perfect* for couples or roommates. Each dinner serves 4, so you will always have leftovers for lunch the next day. The bonus breakfasts work the same way, too!

"I subscribed to the meal plans, but stopped because it was too much using the individual plan and doubling it (seems easy, just became too time consuming), so when you began doing the dinner only family meal plan, I jumped right on board!"

Another option is to use the individual meal plan and double-up. (Double the shopping list and recipes). This is the approach I usually take for my husband and I since he's not great about leftovers.

Many of the indi recipes serve 2 (to create easy leftovers for the solo diner) and if you love a lot of flexibility, you can stick to those recipes and work in other faves where leftovers would otherwise be eaten.

If you ever have a question about a meal plan or how to make it work for your unique family, please contact support[at]getmealplans[dot]com. We're here to help!

p.s. If you're a monthly subscriber, you can switch back and forth between the plans as much as you want from your profile :)

Enjoy the meal plans!

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How to Healthily Navigate Labor Day BBQs

With Labor Day only a month away, you're either hosting an outdoor barbecue or getting invites. You're also probably asking yourself: what am I going to eat that's healthy?

Here's how to enjoy the last big cookout of the summer without loading up on calories!

Mains: Fire up the grill and throw on some bean burgers, portobello mushrooms or carrot dogs (they were a huge hit on out 4th of July themed meal plan!).

If you're at a BBQ that doesn't have any veggie-friendly options, grab a bun and slap on some fixings like lettuce, onion, tomato and condiments or hummus to make a veggie sandwich.

Sides: Skip the chips and dip and opt for a baked potato. An even better idea? Grab the veggies from a veggie platter and grill 'em! You can also add them to some lettuce to create a fresh summer salad!

Dessert: Fresh fruit like strawberries or watermelon make the perfect (and healthy) summertime dessert!

Remember, events aren't about the food! Keep it simple and fun!

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Are You Sabotaging Your Salad?

Ordering a salad may seem like a smart choice when dining out (I always order one before my meal to keep me from overeating), but do you really know what's in your bowl of greens?

Restaurants are notorious for sneaking in unhealthy additions that can easily turn your salad into one giant calorie bomb.

Here are some tips on how to make sure your salad is a healthy one!

Dressings: Did you know some restaurant dressings have as much fat and calories as premium ice creams? I usually skip the dressing and ask for lemon or lime to squeeze on top instead. You can also try salsa or balsamic vinegar.

Toppings: Tortilla chips, croutons and Asian noodles are typically fried and loaded with unwanted calories. Next time leave them off and ask if you can sub more veggies instead.

Added fats: Restaurants tend to have a heavy hand when it comes to things like avocado/guacamole and nuts (which are sometimes candied!). Since I keep low-fat, I always skip these.

For more ideas on how to create an exciting salad, see this post for tips.

And if you're looking for salads (and not just lettuce) that will keep you full and satisfied, be sure to check out this week's "Best Salads" meal plan!

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3 Easy Ways to Cook a Potato Without An Oven

If you know me, then you know I love (LOVE!) potatoes, especially a baked potato! In fact, I stumbled across a baked potato stand at the Palace of Versailles while living in France this summer!

I will never understand why people forsake the potato. No, a potato isn't "fattening" -- it's a vegetable! The "problem" is the company Mr. Potato hangs around with. It's not the baked potato that's unhealthy, it's the bacon, cheese and sour cream plopped on top of it! Bottom line: you don't need to limit the amount of potato you eat. They're good for ya!

Baking seems to be the go-to method to cook potatoes, but since no one likes a hot kitchen during the summer, why not use a microwave, slow cooker or pressure cooker to keep cool?

Here's how you can achieve the perfect tater by using any of those methods!

Oven-Baked Potatoes Preheat the oven to 425F. Pierce potatoes multiple times with a fork. Lay them directly on the oven rack or place on a baking sheet. Cook for 45-60 minutes, or until the skin is crispy and you can easily stick a fork in it.

Microwaved Potatoes Pierce potatoes multiple times with a fork. Place them on a microwave-safe dish and microwave at full power for 5 minutes. Turn over and microwave for another 3-5 minutes. If the taters are still hard in the middle, microwave in 1 minute intervals until cooked through. (Note: Microwaves are perfectly safe to use and have little to no negative effects on nutrients. It's also considered one of the best cooking methods.)

Slow-Cooker Potatoes Pierce the potatoes multiple times with a fork. Wrap each potato in foil and lay them in the bottom of the slow cooker. Place the lid over top and set your slow cooker to LOW for 8-10 hours.

Pressure Cooker Potatoes Add the necessary amount of water to your pressure cooker (each pressure cooker is different, see your manual). Wrap each potato in foil and lay them in the bottom of the pressure cooker. Set for high pressure, 15 minutes.

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How to Deal with Temptation

A client emailed:

"After three years of being plant-based, I don't know what possesed me to eat a hamburger, but I did and I feel so guilty. I know I shouldn't beat myself up for it, but here I am crying about it. I'm trying to tell myself - progress not perfection, however I'm having a hard time getting it to my heart. Any advice?"

I wrote a lot about this in my new book, The Happy Herbivore Guide to Plant-Based Living, because I'd say probably 90% of my clients did something similar (usually it's cheese!). I always tell them to use this as a lesson, an affirmation that what they were doing before was best for them -- to hold this experience, while painful, in their mind so they never do it again.

Before you're tempted, remember the emotions and feelings that came afterward. In some ways, I find my clients who did "mess up" end up the happiest, most fulfilled and really come to love their plant-based lifestyle in a new way.

Have a good cry, then make the next thing you eat a plant :)

You can do it!

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