A New Powerful Way of Thinking About Diet and Choice

I like to tell people (and myself) I can have anything, I simply choose not to. There is a lot of power in this kind of thinking.

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In the past, diets drove me crazy because if I wasn’t allowed something, suddenly I’d want it and think about it nonstop — even if it wasn’t usually something I really liked in the first place!

It was as if putting a food on a “no” list made it somehow more desirable.

My resolve? I told myself I could have anything. Nothing — absolutely nothing — was off limits. It was my choice — and then being allowed to have it somehow made me not care or desire it anymore.

It was amazing how my attitude changed my experience.

Focus on what you're enjoying now, not what you've given up — or better yet, choosing to pass up!

Keep making good choices!

Get the current meal plan now.

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Mason Jar Uses: Portable Lunch... Soup!

Salad jars were a hit all summer on the meal plans.

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And here's a great new way to use them this winter!

Carrie, a meal plan user, writes:

"GMP Kale Enchiladas from a previous meal plan + Enchilada sauce from Happy Herbivore Abroad assembled. Spoon & heat & done. Coming to work with me tomorrow!"

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Great idea Carrie!

You can make your soups souper portable (lol) with Mason jars!

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Do you mindlessly snack when cooking?

This email came in from a meal plan user:

"I was wondering if you have any tips on how to decrease mindless eating when cooking or doing meal prep? I find I am always snacking or tasting what I am cooking. It is healthy food, but extra calories. Also snacking as I am putting food away."

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As any chef will tell ya: It's important to taste when you're cooking, but tasting and snacking aren't the same.

I used to be horrible about eating and snacking when I was cooking. It wasn't uncommon for me to eat and snack so much while preparing a meal that by the time the meal was on the table, I was mostly full. I curbed my habit two ways: First, I started keeping a food journal. I made myself write down every taste. Every extra grape I tossed into my mouth. This made me painfully aware of what I was doing. We improve what we measure and when you have to write it down, you become more aware and do it less.

Second, I only grab the amount of an ingredient I need, immediately putting all the excess away. Gone are the days where I pull out the entire box of raisins and leave it on the counter while cooking (where my hand finds it's way in). I get out my raisins (or whatever ingredient I'm using), measure what I need before cooking, then put the raisins away. About the only thing I'll leave out is celery. If I must munch, well then I can munch on some celery ;) Not keeping all the ingredients out has really helped.

Over time, I've slowly gotten out of the habit of eating while cooking. I also stopped having a second spoonful or two after dinner, when putting my leftovers away, thanks to this practice.

Same goes for not snacking when measuring out my snacks. One of the ways I helped break that habit was by measuring out my snacks first thing in the morning when I got up. I just couldn't pop a baby carrot into my mouth before I had my oatmeal and brushed my teeth :)

Lastly, one of my clients chews gum while she cooks. I bet that would work too!

Cooking only one day a week with the meal plans also puts you at a less risk of eating-while-cooking temptation!

Get the latest meal plan now.

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Healthy Thanksgiving Treats & Party Ideas

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Start Thanksgiving off right with a gobbler pancake! Use the Pumpkin Pancake recipe from Happy Herbivore Light & Lean!

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With a presentation like this, everyone will be gobbling up veggies! (Source)

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A fruit turkey mixing fruits and vegetables! (Source)

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A smaller fruit turkey is just a delicious - and healthy! (Source)

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A veggie turkey with a little hummus (Source)

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Another yummy fruit tray with strawberries, grapes, bananas and pears!

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And another platter using a variety of veggies!

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Skipping Meals — How bad is it? (Or is it okay?)

Recently, someone asked me how important is it to eat breakfast, pointing to a study that said those who ate breakfast weighed less and that eating breakfast within 30 minutes was critical for weight loss.

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Before I continue, let me preface that I do think it's important to eat, and eat well, which is why we lay out a breakfast, lunch, and dinner schedule on our meal plans. That said, I'm not sure I buy into the notion that specific times are better (or worse) for everyone unanimously.

I've worked with enough clients over the years to have clear examples of people who eat after 7 p.m., or 9 p.m., or that skip breakfast or lunch, etc. and yet they still lost weight or maintained a healthy weight.

Here's the real problem with skipping meals (i.e., breakfast): Most people who skip a meal are so hungry by the time the next meal comes that they'll eat anything in sight, often picking the food that will come to them the quickest rather than picking whatever is healthiest. Skipping meals also makes it more likely that you will overeat.

For example, every time I've missed a meal and found myself starving, I ordered way too much food, ate the food feverishly with abandon to quell the hunger pains, and then felt uncomfortably stuffed afterward. Happens every time.

Same with midnight or late-night snacking. It's usually not the time you're eating that's the problem — it's what. Most people aren't getting up for celery sticks, they're getting up for cookies and ice cream. That's the problem, not the time of day.

Over the years I've found every body seems to have its own food time preferences. For example, I can't eat first thing in the morning if I plan to exercise. I have to exercise on an empty stomach (or several hours after I've eaten) or I'll want to puke. My husband, meanwhile, has to eat as soon as he rolls out of bed, especially if he plans to exercise.

Remember, 98% of the time it's about the food you're choosing and whether you are setting yourself up for success or failure by skipping a meal or snacking.

Having a plan in place (and prepared healthy food) helps you make better choices and avoid these traps.

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The Meal Plans Got an UPGRADE

Earlier this week we released our new (and improved!) meal plans!

Not only have we streamlined the meal plans (creating shorter shopping lists) we have an awesome new (much requested!) feature!

STEP-BY-STEP SUNDAY PREP SHEET!

This guide will show you how to prep all your meals for the week in a few hours. Cooking and eating healthy has never been so easy!

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Cooking and eating healthy has never been so easy!

Get the new & improved meal plans

Our users are LOVING the new style so far! We're getting a lot of positive feedback (woot!)

I love the meal plans and I got the new one today. The step-by-step make ahead cheat sheet is wonderful!! After looking over the recipes for next week I want to start NOW!! Thank you Lindsay! - Colleen

LOVE LOVE LOVE the prep sheet!!!!! - Susan E.

The cheat sheet is WONDERFUL! Thank you so much, love your meal plans!!!!- Kelly K.

I LOVE the changes! Now that I am back in college full-time (after 23 years!!), I need all the help I can get with prepping ahead and streamlining everything else in my life. Maybe you could help me come up with a housecleaning plan, too?? :-) - Kelle W.

I loooove the new Sunday Prep Sheet on the weekly meal plan. Thank you so much! I hope to see you continue this!!!! - JessicaTIU ‏@Stellar424

Thank you so much for adding the step-by-step preparation order last week; that was very helpful! - Pamela N.

This is a FABULOUS FABULOUS FABULOUS idea....thank you -Suzanne I.

and if you haven't seen our meal plans in a while, we also had a major overhaul and update back in June.

Get the meal plan. See the upgrades for yourself.

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